Bean To Bar Learning Center
A Free growing library of quality chocolate information
Defining “Bean To Bar”
Chocolate Jargon
Chocolate TV
Facts, FAQs, & Research Blog
How-To Guides
Chocolate Tasting 101
Information on how to taste fine chocolate, free tasting tools, tasting music playlists, & more! Go through the links in this section to learn all about how to better discern fine chocolate.
Or click below to book a live one-on-one virtual tutoring lesson with a professional chocolate sommelier.
Chocolate Making 101
A concise list of what you need and brief steps on how to make your own bean to bar chocolate (from the raw unroasted cocoa bean). More expanded information to come soon.
Or click below to book a live one-on-one virtual chocolate making tutoring lesson with a professional chocolate maker.
Chocolatier Work
Coming soon! Chocolatier work is working with chocolate already made (such as using a couverture like Valrhona or Callebaut to make bonbons and cast figurines).
In the meantime, you can book live one-on-one virtual chocolatier lessons with a professional chocolatier. Stay tuned for more information.
Flavour Science
And how it relates to chocolate
Neuro-Gastronomy
Helpful information on the science behind flavour and a deeper understanding of tasting fine chocolate.
Aroma Library
A list of aroma molecules found in fine chocolate collected from my various research over the years.
History Of Chocolate
History Of Chocolate
History Of Cacao
The Process Of Chocolate
1. Botany & Genetics
2. Growing & Curing
3. Chocolate Making
Other Resources
Library
Helpful fundamental books to help on your fine chocolate journey.
Tasting Tools
Suggestions
Check out Suggestion Drop! and leave me an idea. It may be featured in a blog post or video.
About The Bean To Bar Learning Center (previous the Chocolate Academy)
+ Who is this for?
Everybody! Whether you're a chocolate enthusiast, a keen beginner, or a chocolate maker with a desire to continue learning, this is for all of you.
+ Why is it free?
I strongly believe in breaking down barriers in regards to accessing quality information. The purpose of this website and app is to elevate the public's knowledge in regards to the chocolate industry, and in particular fine chocolate.
Many websites, organizations, and related chocolate businesses are popping up with exorbitant costs associated with accessing this very information, which is sometimes free. I bring this all information to you in a fair and honest manner.
I take no third party funding of any sort! Everything here is built upon your generous donations. Enjoy!
+ Who puts this content together?
All the content in the Chocolate Academy and on this website is put together by Geoseph Domenichiello, creator of the Bean To Bar World Map, App, & Website. Nothing makes me happier than teaching others the truth about chocolate. This information is here to be read, enjoyed, and shared with others! If you can afford to donate a few dollars to help grow this free content, I thank you.
+ I'm looking for information but I can't find it here!
Feel free to contact me, or go to suggestion box to suggest content you wish to see more of!