Chocolate Tasting 101
With the rise in craft chocolate makers around the world, more people are wondering what this fine chocolate is all about. You may have asked how can I appreciate this fine chocolate? Look no further! Bean To Bar World was birthed from a mission to educate the public on all things fine chocolate.
Through years of self-learning, research, and first-hand experience, I have developed my own curriculum that has helped countless people better understand what fine chocolate is all about. I have even developed a dark chocolate tasting tool and workbook. A one-of-a-kind tool for anyone who takes their dark chocolate seriously.
See below for many helpful pages related to chocolatier work. If you don’t see content here you are looking for, please contact me. I’ll see if I can find it, or perhaps it will encourage me to add it soon.
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