Interviews

Latest Interviews Of Bean To Bar Makers & Other Businesses On The App

Featured
Interview with chocolate makers Laila and Shanour from The Heart Of Cacao, Netherlands.
Interview with chocolate maker Arthur of Chocolates La Greno based in São Paulo Brazil.
Interview with chocolate maker Sabina of Cacaúba based in Garopaba, Brazil.
Interview with chocolate maker Michi of AHERZ Schokolade in Austria
Interview with Marco and Aurelio of Cacao Life (Amazon Specialties) based in Peru.
Interview with Hazel Lee of Taste With Colour based in the UK
Interview with Swedish bean-to-bar chocolate maker, Fredric of Standout Chocolate!
Reviving cacao in the beautiful land of Manabi, Ecuador: Interview with Cardenas Chocolate
Interview with Conner of Chocolate Thunder based in Kalamazoo, MI, USA.
Interview with Olivier of Gaston Chocolat based in Port Vila, Vanuatu
Interview with chocolate maker José from Camilo's Chocolat in Montreal, Canada
Interview with Mojácar Chocolate in Argentina. Bean-to-bar chocolate maker.
A wonderful interview with Okanta Cacao from Colombia
Interview with Katrien from Silva Cacao, fine cacao distributor doing incredible work!
Interview with Wezi from Kwanza Cocoa, chocolate maker based in Malawi
Interview with Arcelia from Mission Chocolate in Sao Paolo, Brazil.
Interview with bean-to-bar makers Ruth & Tony of Turtle Mountain Chocolate in Vernon, BC, Canada.
Interview with bean-to-bar maker Tammy of Au Chocolat based in St. Albert, AB, Canada.
Interview with Fernando from Chokaico Chocolate, bean-to-bar chocolate maker in Hartford, CT, USA.
Meet Luisa Abram, bean-to-bar chocolate maker based in Sao Paolo, Brazil
Frankly Delicious, bean-to-bar craft chocolate maker based in Leeds, UK
Wellington NZ chef, Clayton, turned chocolate maker and his journey with Baron Hasselhoff.
Interview with Chinoa Chocolate, bean-to-bar maker based in Argentina
Interview with Jenny from Nordic Chocolate, bean-to-bar maker based in Umeå, Sweden.
Nigerian bean-to-bar maker Uzo talks with me about Loom Craft Chocolate in Abuja, Nigeria.
Interview with JuanRa and Elisa of VAICACO in Sardinia, Italy using mainly cacao from El Salvador.
Aroko Chocolate bean-to-bar maker based in Italy using the finest Venezuelan cacao.
Interview with Elfi & Maxime of Qantu Chocolate in Montreal, QC, Canada.
Interview with Pep from Lareka Chocolate Packaging based in Netherlands.
Interview with Ollie & Vince of Kasama Chocolate, bean-to-bar maker based in Vancouver, BC, Canada.