How does a chocolate sommelier choose chocolate?

How does a chocolate sommelier choose their chocolate?

Chocolate TastingGeosephOctober 31, 2022FAQs

Myth: Chocolate pairs very well with wine.

In The Kitchen, Chocolate TastingGeosephOctober 29, 2022Myths

How much chocolate does one tree produce?

How many cocoa beans can make a chocolate bar? How many chocolate bars can you produce from one cocoa tree?

Fun Facts, Chocolate TastingGeosephOctober 27, 2022Facts

The difference between a chocolatier and chocolate maker.

What is the difference between a chocolatier and a bean-to-bar chocolate maker?

Fun Facts, Chocolate Making, ChocolatierGeosephOctober 26, 2022FAQs

Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting, and conching conditions

Chocolate Making, Cacao & BotanyGeosephOctober 20, 2022Research

Why are the bars sold here not Fairtrade certified?

Fair trade certified cacao and chocolate versus fine craft bean-to-bar chocolate which is not certified fair trade or Fairtrade.

Chocolate TastingGeosephSeptember 14, 2022FAQs

Chocolate quality and conching

Conching and its impact on chocolate quality, rheology, flavour, flow, safety and nutrition.

Chocolate Making, In The KitchenGeosephSeptember 8, 2022Research

What is the essence of fine chocolate?

What is the essence of fine chocolate? What makes fine chocolate fine? What are the standards for fine chocolate?

Chocolate Making, Chocolate TastingGeosephSeptember 5, 2022FAQs, FACTS

The elemental composition of chocolates is related to cacao content and origin: A multi-element fingerprinting analysis of single origin chocolates

Health & Nutrition, Cacao & BotanyGeosephAugust 23, 2022makers, Research

What pollinates cacao trees?

cacao midges forcipomyia biting midges pollinate cacao trees

Fun Facts, Cacao & BotanyGeosephAugust 15, 2022FAQs

Evidence For The Effect Of The Cocoa Bean Flavour Environment During Fermentation On The Final Flavour Profile Of Cocoa

Chocolate Making, Cacao & BotanyGeosephAugust 15, 2022farmers, genetics, Research

MYTH: Chocolate is full of sugar!

Sugar and glycemic index in chocolate, dark chocolate, milk chocolate, as compared to other foods.

In The Kitchen, Ingredients, NutritionGeosephAugust 15, 2022Myths

What is cocoa butter?

Cocoa butter constituents TAGS

Ingredients, In The KitchenGeosephAugust 12, 2022FAQs

Cacao tree facts and stats

Theobroma Cacao tree facts and stats

Fun Facts, Statistics, Cacao & BotanyGeosephAugust 11, 2022FACTS

Is cocoa and cocaine related?

Is cocoa and cocaine related in any way?

Fun Facts, Cacao & BotanyGeosephAugust 11, 2022FAQs

Is chocolate and coffee related?

Coffee and cacao or chocolate are not related plants.

Fun Facts, Chocolate Tasting, Cacao & BotanyGeosephAugust 11, 2022FAQs

What is vegan chocolate?

What is vegan chocolate. Is chocolate vegan?

Nutrition, Ingredients, In The Kitchen, Chocolate TastingGeosephAugust 11, 2022FAQs

Is there caffeine in chocolate?

Does chocolate contain caffeine, and how much caffeine does chocolate contain?

Nutrition, Fun Facts, Chocolate TastingGeosephAugust 11, 2022FAQs

Is Nutella real chocolate?

Nutella a spreadable gianduja

Fun Facts, Chocolate TastingGeosephAugust 11, 2022FAQs

World production of cacao/cocoa beans

World Production Of Cacao/Cocoa Beans

Statistics, Chocolate Tasting, Cacao & BotanyGeosephAugust 10, 2022FACTS

Chocolate Facts, FAQs, Myths, & Research Blog

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