Have you ever tried the fruit of the cocoa pod?

Buy cacao fruit puree here at Bean To Bar World. 100% pure, fruity, tart, and sweet! Cacao fruit contains calcium and Vitamin C.

GeosephMarch 16, 2023

New Video: Interview with Heinde & Verre Chocolate Maker

In this video I talk with Ewald and Jan-Willem, the owners of Heinde & Verre chocolate in Rotterdam, Netherlands.

We discuss their passion and their achievements in fine chocolate, as well as touch on various interesting aspects of the chocolate making process.

You also learn the difference between speculoos and speculaas!

GeosephMarch 13, 2023

Next In-Person Tasting in Salmon Arm, BC. Saturday March 25th, 4-5 PM

In-person chocolate tastings in Salmon Arm, BC at Chocolate With Geoseph 204-271 Ross Street NE Salmon Arm, BC, Canada.

GeosephMarch 11, 2023

New Video: Aging your bean-to-bar chocolate

Aging your own bean-to-bar chocolate.

GeosephMarch 11, 2023

New Video: Interview With cacao researcher Albertus Eskes

Interview with Albertus Eskes and his research and work in regards to cacao flavour, cacao fruit pulp, cacao genetics on cacao fruit and seed flavour, and fermentation methods such as Anima Fermentation and TropMix.

GeosephMarch 9, 2023

Next Virtual Chocolate Tasting March 8th 2023; 4:30-6 PM PST! ($59 Inc. Shipping)

Next virtual bean-to-bar fine chocolate tasting!

GeosephMarch 1, 2023

Best Before Dates On Chocolate. New FAQs & Myths Blog Post.

Does chocolate expire? Can you eat chocolate past the best before date? How do you store chocolate?

GeosephMarch 1, 2023

Educational Chocolate Bean-To-Bar Tastings & Classes in Salmon Arm, BC.

Chocolate With Geoseph / Bean To Bar World in Salmon Arm, BC, Canada. Educational chocolate tastings, bean-to-bar making classes, chocolatier classes, and more.

GeosephFebruary 25, 2023

Have you tried the chocolate tasting playlists?

Bean To Bar Fine Chocolate Tasting Playlists to enjoy while you taste your fine chocolate. By Geoseph at Bean To Bar World.

GeosephFebruary 25, 2023music

Taste With Me Feb. 19, 2023 (Goodnow Farms, Metiisto, Schoki)

In this segment I am tasting Goodnow Farm’s Mexico 77% dark, Metiisto 73% Indonesia dark, Goodnow Farm’s 77% Lawly’s Rum, and Schoki’s 48% milk chocolate. All wonderfully delicious in their own way.

GeosephFebruary 21, 2023

Virtual Events Like No Other! Taste, Learn, & Experience Chocolate Anew!

Virtual chocolate tastings with Geoseph at Bean To Bar World. Great for virtual birthday events, socials, corporate events, couple’s night, family night, and more. Learn all about the world of fine chocolate.

GeosephFebruary 20, 2023

Next In-Person Tasting in Salmon Arm, BC. Saturday February 25th, 4-5 PM

In-person chocolate tastings in Salmon Arm, BC at Chocolate With Geoseph 204-271 Ross Street NE Salmon Arm, BC, Canada.

GeosephFebruary 13, 2023

Chocolate Travels: McGuire Chocolate Maker!

Meet McGuire Chocolate Maker from St. Andrews, New Brunswick, Canada!

GeosephFebruary 12, 2023

Off-flavours in chocolate

Off-Flavours in chocolate. What are they and where do they come from?

GeosephFebruary 8, 2023

Next Virtual Chocolate Tasting February 4th 2023! ($59 Inc. Shipping)

Next virtual bean-to-bar fine chocolate tasting!

GeosephJanuary 24, 2023

Next In-Person Tasting in Salmon Arm, BC. Saturday Jan. 28 4-5 PM

In-person chocolate tasting in Salmon Arm, BC at Chocolate With Geoseph

GeosephJanuary 21, 2023

Chocolate TV with Geoseph

Chocolate Youtube Videos. Chocolate TV with Geoseph discussing topics on fine chocolate, bean-to-bar chocolate making, chocolatier work, and more.

GeosephJanuary 20, 2023

Flavour first is a principal I stand by

Placing flavour as a priority for choosing your chocolate will not only encourage more quality chocolate, but it encourages the biodiversity of fine cacao, it encourages the skill of fine chocolate makers, and it encourages a life that encourages bettering itself.

GeosephDecember 30, 2022