New Video: Aging your bean-to-bar chocolate

If you make your own bean-to-bar chocolate, then you may want to consider aging it as part of the process before the finished product.

Aging may be a great way to improve the flavour of chocolate that may have some “harsh” flavours after the refining process.

Watch this short video explaining the concept of aging chocolate, how to age, what to expect from aging, when not to age, and when aging will not help.