Cardenas is a chocolate maker based in Ecuador.

Watch this interview with Susana, owner of Cardenas Chocolate.

Cacao: Nacional cacao from Tierra Hermosa, single estate cacao grown in Manabi, Ecuador.

Ingredients: Cacao Beans, Cacao Butter, Cane Sugar, Roasted Coffee

Suggested Flavour Notes: Woody, Baked, Herbaceous found in the chocolate combined with the roasted Arabica coffee from Jipijapa, Ecuador sprinkled on the back of the bar.

The cacao in Manabi, Ecuador has been revitalized with improved fermentation, led by third generation cacao grower, Leonardo Andrade. This beautiful Nacional cacao is processed locally in Ecuador.