Maker: Black Jaguar Chocolate based on Vancouver Island, Canada.

Cacao Origin: The biodiverse rainforest of the Bosawás Biosphere Reserve, Nicaragua. The income of the local Indigenous People here is supplemented by the cacao they sell.

Ingredients: Organic Cacao Beans, Organic Cacao Butter, Organic Cane Sugar, Vancouver Island Sea Salt*, Sitka Spruce Tips*, Stinging Nettle*, Western White Pine*, Juniper Berries*. * Wild Harvested

Suggested Flavour Notes: A very unique bar combining various botanicals harvested in British Colombia, Canada. Stinging Nettle, for instance, is a very healthful herb that is used to fight against inflammation associated with joint paint, arthritis, as well as issues revolving around GI and skin conditions. This bar is a lovely blend of herbs and botanicals, a touch of salt, all which merry very nicely with the 77% Nicaraguan chocolate.

75g

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