An overview of the flow (rheology) and textural qualities of chocolate, as well as the impact various processes have on chocolate texture properties. Written by Afoakwa, Paterson, and Fowler.
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Chocolate Facts, FAQs, Myths, & Research Blog
Blog Categories
Facts (facts about cacao and chocolate); FAQs (frequently asked questions); Myths (and misconceptions); Research (Summaries of published research articles)