Posts in Cacao & Botany
Livelihood strategies of cacao producers in Ecuador.

Some assume that purchasing chocolate made with fine cacao is directly helping those who grow this expensive cacao. This isn’t necessarily the case in Ecuador, where the most fine cacao in the world is grown. This research looks into the livelihoods of the growers in Ecuador, and the trade-offs of growing bulk versus fine cacao.

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Cacao variety impacts fermentation. Fermentation impacts chocolate quality.

Although fermentation impacts the flavour and qualities of the cacao, it appears that the type of cacao somehow impacts the types and populations of microorganisms. It seems as though type of cacao impacts to a degree how it ferments, which will impact the flavour and qualities of the final chocolate.

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