Posts in Neurogastronomy Posts tagged genetics
The flavour of chocolate explained

Dark fine chocolate will contain aromas other than chocolate.  Just as fine wine and coffee can be described with containing notes of cherry, wood, or roasted almond, fine dark chocolate can be explained in the same way.  Where does this flavour come from?  It's not added to the chocolate, its contained within the cacao seed, and is created and maintained through quality processing. 

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