We had a fantastic time - delicious samples!

- Morgan L.

That was fantastic! Thank you so much.

- Tessa D.

Thank you for a fabulous session! We enjoyed the event and it was great to see the whole group engaging throughout the session!

- Ranjini J.

Thank you very much for a tasty and informative evening. We all enjoyed it very much.

- Victoria C.

Thank YOU Geoseph! Really appreciate how well you engaged everyone and kept everything so well organized to finish just on time. Always a wonderful experience!

- Anna Y.

Thank you so much! We had a great time 😊

- Jenna M.

Thank you so much for a wonderful afternoon! We all really enjoyed ourselves. You ran it really well, I found it fascinating and I loved how you made sure to include everyone. Also the chocolate was so good and it has definitely made me appreciate chocolate more – it was a very mindful experience!

- Caoimhe W.

The team loved it ! We really enjoyed it , thank you for making the experience so memorable.

- Julie Q.

Thanks, Geoseph - we had a great time and you had a fabulous presentation and tasting - it was a lot of fun.

- Darrell H.

Just a little note to say thank you so much for the virtual tasting and your skilled guidance. Everyone thoroughly enjoyed it and we found it fascinating. We thought you provided a nice range of chocolates to taste and you've converted us all to the Bean to Bar ethos. I had a poke around your app and found some Bean to Bar businesses I'll be able to order from in future. I think it will especially be helpful for gifts. We will definitely recommend you to others--in fact, we've already been doing so.

- Giselle V.

You were excellent at facilitating and very knowledgeable. I now have a new appreciation for chocolate and will never eat it the same again! Thank you so much Geoseph, that was a fantastic, delicious and really educational session. I learned a few things and now I know how to taste my chocolate properly! You were a fantastic host and I'll be recommending you to everyone I meet. I'd say this is about as much fun as a team can possibly have in a virtual gathering!

- Shari T.

You were excellent at facilitating and very knowledgeable. I now have a new appreciation for chocolate and will never eat it the same again!

- Chris S.

Thank you.... the session was outstanding.

- Sam E.

Thank you again for the great presentation.

- June L.

Thank you so much for everything, we had an amazing time and really appreciate the whole experience! This was great!!

- Konnor B.

Thank you so much for a wonderful event yesterday!
I wasn't sure what it was going to be like, but I enjoyed it thoroughly, and it was very educational! You did a fabulous job and you exuded passion and patience. I got a lot of great comments back from the team as well :) I will highly recommend it to others!

- Kim E.

Thank you again for such an engaging, informative, and sweet event - we will definitely be recommending your virtual tastings to our colleagues.

- Agustin M.

We had an absolute blast and the team had nothing but good things to say. I have spread the word about your fantastic session internally amongst our managers so do keep an eye out for more bookings!

- Omar R.

For my wife and I's Christmas present, we had a virtual chocolate tasting.

We had a drink to start (how chocolate was originally enjoyed), then learned about the history of it, and how it is made. We then had cocoa nibs directly from the beans from 2 different countries, and then the same nibs ground for 8 hrs and 36 hours, just to see the differences the growing and making process can make (and its a big difference)

Then, we had 4 samples of pure chocolate from different makers, and then 4 more samples that had different adjuncts.

Throughout the entire tasting, Geoseph, the chocolatier would give us advice on how to enjoy and pick up differences from each bar.

We had so much fun, and would highly recommend him and this tasting to anyone that likes good chocolate.

- Dan Pepler

Geoseph is an amazing instructor! I signed up for one his virtual classes so I could learn to temper chocolate, the old fashioned way. He was very thorough in explaining the process and was patient with my lack of experience. I can now temper bars and shells for bonbons! It was a fun class and I highly recommend signing up for one. I can’t wait to do another session and master the art of chocolate!

Thank you, Geoseph!

- Andrea Cho