Geoseph is a gifted, passionate educator who knows how to connect his content with his audience. His Bean to Bar chocolate making class was worth every penny, and I can’t wait to try his virtual classes! Seriously: if you have a chance to learn with this man, do it.

- Christa Ovenell

I took Geoseph's dark chocolate tasting sommelier masterclass and it was amazing! So informative, answered every question, was amazing to taste all the different chocolates and learn how to actually taste and analyze them. I learned so much about chocolate and its history in general and had a lot of fun, and it was a small enough group that we really did get a lot of individual attention, helping us learn even more. Geoseph is passionate about chocolate and very engaging, so its also entertaining. He sends you off with tools to be able to keep learning and practicing on your own as well as a free follow-up quiz and video chat session for any future questions. So, the course is very thorough! I highly recommend it.

- Opal Star

The bean to bar experience is so much fun! I highly recommend this child-friendly experience with Geoseph. You learn about the beginning of how chocolate consumption started and you get to see the bts of true chocolate making! The neurogastronomy experience is a delightful experience as well! You will learn to look and experience chocolate in a whole new way afterwards.

- Gajing Lau

Just as I was enjoying my piece of Hershey milk chocolate bar, this class came to be and changed my view about dark chocolate. Who knew there’s an art of tasting and enjoying dark chocolate?! Also learned an in-depth history of cacao and how it evolved to what we now consume as chocolate bars. Oh and I love how we got to try some cocoa pod juice, which I wish is readily available here in Vancouver, but the host got it just for us to try it during the tasting class!! I’d highly recommend anyone to go and check it out, from the curious to the foodies!

- F DV

I love chocolate since I was a kid because chocolate is sweet. But now I know chocolate is not just sweet. I never knew about origin of cacao beans, the history of chocolate, how to make chocolate and even how to taste chocolate in a proper way. Every chocolate has its own personality. Different look, smell, taste, texture, and even sound. Very interesting to know about what you eat. Geoseph has so much knowledge and passion for chocolate!

- Otsuka Fumie

It was very interesting work shop. Geoseph has great knowledge and I enjoyed story, history and flavour of cacao. I love chocolate more than before.

- Mie Hoshino