★★★★★

Just as I was enjoying my piece of Hershey milk chocolate bar, this class came to be and changed my view about dark chocolate. Who knew there’s an art of tasting and enjoying dark chocolate?! Also learned an in-depth history of cacao and how it evolved to what we now consume as chocolate bars. Oh and I love how we got to try some cocoa pod juice, which I wish is readily available here in Vancouver, but the host got it just for us to try it during the tasting class!! I’d highly recommend anyone to go and check it out, from the curious to the foodies!

- F DV