This .pdf includes 15 chocolate flavour wheels, each with a different background. The backgrounds include cacao beans (in process or electron microscope views), cacao pods, and chocolate.

The flavour wheel itself includes major groups and flavours many find within fine dark chocolate. There are flavour wheels that are more or less complex. This wheel was designed to offer a good broad idea of possible flavours, without overwhelming the taster. Many of these flavours were extracted from countless chocolate tasting classes, as well as from peer reviewed research on chocolate flavour and aroma.

This flavour wheel is to be used for teaching purposes either for yourself or your class, and is not to be sold or altered. © 2020 The Bean To Bar World