Maker: Ivee Promenade based in Gdansk, Poland.

Cacao Origin: Cacao is from Sanduki Co-op in the Bundibugyo region of West Uganda, and is a blend of Trinitario and Forastero beans. Ingredients: Cocoa Beans, Cocoa Butter, Sugar,

Ingredients: Dark Chocolate 70% (Cacao Beans 60%, Cane Sugar 30%, Cacao Butter 10%). Fermentation Ingredients: Cherry Juice, Sugar, Wine Yeast (Saccharomyces cerevisiae yeast, nutrient, pectolytic enzyme).

Suggested Flavour Notes: Fresh cherry flavour which pairs well with the fruity Uganda origin.

This bar is part of the Ivee Promenade Fruit Elegance Collection. These chocolate bars are unique, in that the beans go through two fermentations. Most makers receive beans which are already fermented and dried, ready for roasting. Ivee Promenade ferments these beans a second time in Poland. The beans are mixed with fruit juices before they are roasted and turned into chocolate. The result: delicious chocolate containing aromas from the real fruits juices the beans were fermented with. In this case, the beans were infused in cherry juice.

60g

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