Maker: Black Jaguar Chocolate based on Vancouver Island, Canada.

Cacao Origin: La Dalia region in Nicaragua, and are classified as Heirloom by the Heirloom Cacao Preservation Fund. Beans are naturally fermented and sun dried.

Ingredients: Organic Cacao Beans, Organic Cacao Butter, Organic Cane Sugar.

Suggested Flavour Notes: Nutty, Spicy, Olive, Citrus. Others suggest Baked, Hazelnut Butter, Woody.

75g

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