Chocolate Making 101
A chocolate maker is one who makes the chocolate from the raw cocoa bean. Think of them as the coffee roasters of the chocolate world, or a baker who mills their own flower before turning it into bread. They have full control over ingredients and flavour profile.
It’s difficult to find reliable information on this topic since it is still quite new, but I have gathered much of it here for you! See below for many helpful pages related to chocolatier work. If you don’t see content here you are looking for, please contact me. I’ll see if I can find it, or perhaps it will encourage me to add it!
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