The best way to make a hot chocolate is to froth up a good quality grated chocolate with milk or milk substitute. A wonderful easy and effective way to do this is to use the steam wand on your espresso machine. Just be sure, as you always should, to purge your steam wand right after each use. Always refer to your instructions of your espresso machine or frother.

1. Fill the pitcher to the desired amount of milk

2. Add in 1-2 spoons of grated dark chocolate

3. Steam and froth your milk as you normally would

4. Give the pitcher a good swirl/shake and pour into your cup or over a shot of espresso for the perfect mocha.

These beautiful golden pitchers are engraved on both sides with scales (in ml). Can be used to froth milk, make hot chocolate, mochas, cappuccinos, and lattes.

Available in 550 ml and 350 ml