The Bean To Bar Compass is a compact and concise chocolate tasting tool book, workbook, and notebook. It’s a one-of-a-kind tool that beginners and connoisseurs alike can use to better track, record, and improve their tasting capabilities.

Many people think they are “bad at tasting”. Something I hear often in my tasting classes. The truth is, anyone can improve their abilities. Anyone can blow air through a saxophone and make noise, just as anyone can eat chocolate. However, only someone who has learned how to control their breathing and play the saxophone can turn that noise into music.

The same goes for learning to taste any fine foods, but especially chocolate. There are things to know, things you can do to improve your tasting capabilities. As well, if you want to get serious, you will have to begin recording your findings and review them from time to time as wine, coffee, and tea enthusiasts do. Chocolate is no different. In fact, I would argue it’s even better than the trio just mentioned!

This book was designed and created by yours truly, based on years of my own research, experience, and expertise. You will find that there is a tone of important information in this little booklet.

Keep in mind the workbook is replaceable, so once it is full you can replace it with a new one and you never have to stop learning!

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