Hosted By Geoseph
Professional Chocolate Sommelier, Chocolatier, & Chocolate Maker
With over 15 years in the industry, and skills that overlap important skillsets within the industry, Geoseph offers an inspiring and refreshing look into the world of fine chocolate.
Please don’t hesitate to contact me if you have questions before booking.
Learn all the ins and outs for making your own bean to bar chocolate from scratch!
Learn all the ins and outs for making your own bean to bar chocolate from scratch!
Learn all the ins and outs for making your own bean to bar chocolate from scratch!
Learn all the ins and outs for making your own bean to bar chocolate from scratch!
Learn how to taste, discern, talk about, and purchase fine bean to bar chocolate like a professional.
Learn all the ins and outs for making your own bean to bar chocolate from scratch!
Learn all the ins and outs for making your own bean to bar chocolate from scratch!
Learn all the ins and outs for making your own bean to bar chocolate from scratch!
Learn all the ins and outs for making your own bean to bar chocolate from scratch!
Learn how to taste, discern, and purchase fine bean to bar chocolate like a professional.
