Maker: Kakoa Bean To Bar based in Mexico City, Mexico. Watch an interview with Maria here.

Cacao Origin: Criollo cacao from Pichucalco, Chiapas, Mexico

Ingredients: Cacao, Cane Sugar, Cocoa Butter, Oats, Coffee.

This bar is a collaboration with Kakoa and Postales de Café, who has been producing quality coffee for over 135 years. These coffee beans come from Finca Hamburgo. Today they focus on sustainable practices and social/environmental efforts which benefit about 1,000 people in the community of the highlands of Soconusco, Chiapas.

Bars by Kakoa are lightly roasted with a shorter refining time giving them a more untamed and vibrant flavour and texture.

60g

Zoom in photo to read more details.

Looking for better deals on chocolate bars? Check out the Gift Boxes! A random selection of bars, as well as other helpful chocolate tools & products.