Allo Simonne 70% Jaguar & Cacao Dark Chocolate
Allo Simonne 70% Jaguar & Cacao Dark Chocolate
Maker: Allo Simonne based in Montreal, QC, Canada.
Cacao Origin: Reserva Zorzal, Dominican Repbulic.
T. Bicolor (Jaguar) Origin: Ecuador via Canopy Bridge rainforest products which helps in the region grow and sell products in a way which is sustainable for the local environment and local people.
Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Jaguar Beans (Theobroma bicolor), Cocoa Butter.
Suggested Flavour Notes: Roasted Almond, Caramel, Floral. Others suggest cashew, hint of dried fruit, baked apple, sweet bread, cream.
This bar is a blend of beans. One is cocoa beans (Theobroma cacao). The other is a cousin of cacao, known as Jaguar (Theobroma bicolor). These are also large pod-like fruits with large seeds. Since the fat structure of T. bicolor differs from T. cacao, the blending of these two makes the fat structure weaker, leading to a softer texture (much like any gianduja where cacao is blended with nut fats). It gives it a milk chocolate like texture and delicate milky flavour, but without the dairy.
On it’s own, Jaguar has a wonderful flavour, but a texture that is not quite as nice as chocolate made from cacao only. However, as a blend the texture is smooth, soft, and silky.
There is a great deal of attention towards T. bicolor today as a way to incorporate it into the chocolate world and help preserve the many varieties which exist today.
56 g
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Additional Information
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Ingredients & Allergens
Ingredients listed here reflect what is listed on the wrapper as stated by the manufacturer at the time of the product being listed into the Bean To Bar World online shop. I cannot guarantee any product on this website has not been in contact with (or contains traces of) any allergens including but not limited to (gluten, soy, lecithin, dairy, nuts, or any other food or non food allergens).
Shipping
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Shipping & Weather
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No Refunds or Exchanges Due To Personal Preference
All chocolate products are final sale. There will be no refunds or exchanges for any chocolate or cacao product deemed unsatisfactory due to flavour, texture, or quality. Fine chocolate opens a world of flavours and textures that some may not find favorable due to personal preferences. I do my best to curate what I feel are incredible high quality bars, however, some products may be quite unique and interesting. This is part of the excitement of craft chocolate.
