What is chocolate?

see links on process, how to make

What is not chocolate?

white? compound choc, etc.

What are the types of chocolate?

see link

What does percentage distinguish?

What does cocoa origin distinguish?

What does country of manufacturing distinguish?

NA/Commonwealth

European

Other

High vs low quality chocolate

What should the ingredients be?

What should I look for when buying?

What should I taste for?

link, compass, virtual lessons, other lessons

chocolate maker vs chocolatier

how do I work with chocolate?

lessons and tips (create tip page)