Featured Chocolate Maker! Sirene Chocolate, Based In Canada
Sirene Chocolate, Chocolate Maker
Based in Victoria, BC, Canada
Sirene Chocolate has become an anchor of the fine craft chocolate world in Canada and beyond. Taylor has been a trailblazer for fine chocolate and and has been transparent about his process and cacao sourcing since the beginning.
Sirene bars can now be found around the world today, and admired by many fine chocolate enthusiasts. Taylor has a very focused approach. Instead of having new flavours every month, he focuses maintaining a line of bars that he has perfected over years. Through this, he has maintained a loyalty to the growers of the cacao he uses, which speaks volumes of his respect for growers and the craft of fine chocolate.
His Tingo Maria Peru origin bar is usually a favourite in my chocolate tastings. The flavours of his single origin bars can be described as fine and polished, each with a unique flavour profile. His flavoured bars such as the Ch’Abil bar made with Guatemalan cacao and Guatemalan cardamom pops with warm comforting notes of cardamom with the subtle dried fruit notes of the Guatemalan chocolate.
You can enjoy Sirene bars by ordering directly from Taylor at his website, or right here at Bean To Bar World.
