Bean To Bar World

Bean-To-Bar Chocolate YouTube Channel!

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Interview with Albert of Crafting Markets, a cocoa trading company based Amsterdam, Netherlands.

Interview with chocolate maker Maria of Kakoa based in Mexico City

Interview with Karla of Opening Chocolate based in the USA

Interview with chocolate makers Laila and Shanour from The Heart Of Cacao, Netherlands.

Interview with chocolate maker Arthur of Chocolates La Greno based in São Paulo Brazil.

Interview with chocolate maker Sabina of Cacaúba based in Garopaba, Brazil.

Interview with chocolate maker Michi of AHERZ Schokolade in Austria

Interview with Kathryn of Cocoa Encounters based in the UK.

Interview with Marco and Aurelio of Cacao Life (Amazon Specialties) based in Peru.

Interview with Hazel Lee of Taste With Colour based in the UK

Interview with Swedish bean-to-bar chocolate maker, Fredric of Standout Chocolate!

Reviving cacao in the beautiful land of Manabi, Ecuador: Interview with Cardenas Chocolate

Interview with Conner of Chocolate Thunder based in Kalamazoo, MI, USA.

Interview with Olivier of Gaston Chocolat based in Port Vila, Vanuatu

Interview with chocolate maker José from Camilo's Chocolat in Montreal, Canada

Interview with Mojácar Chocolate in Argentina. Bean-to-bar chocolate maker.

Cocoa Butter Rancidity: A research summary

A wonderful interview with Okanta Cacao from Colombia

Interview with Katrien from Silva Cacao, fine cacao distributor doing incredible work!

Interview with Wezi from Kwanza Cocoa, chocolate maker based in Malawi

Interview with Arcelia from Mission Chocolate in Sao Paolo, Brazil.

Interview with bean-to-bar makers Ruth & Tony of Turtle Mountain Chocolate in Vernon, BC, Canada.

Interview with bean-to-bar maker Tammy of Au Chocolat based in St. Albert, AB, Canada.

Interview with Fernando from Chokaico Chocolate, bean-to-bar chocolate maker in Hartford, CT, USA.

Is chocolate a fermented food? Does it contain probiotics?

Meet Luisa Abram, bean-to-bar chocolate maker based in Sao Paolo, Brazil

Frankly Delicious, bean-to-bar craft chocolate maker based in Leeds, UK

Wellington NZ chef, Clayton, turned chocolate maker and his journey with Baron Hasselhoff.

Interview with Chinoa Chocolate, bean-to-bar maker based in Argentina

Italian Fontina d'Aosta cheese paired with four craft chocolate bars

Interview with Jenny from Nordic Chocolate, bean-to-bar maker based in Umeå, Sweden.

Nigerian bean-to-bar maker Uzo talks with me about Loom Craft Chocolate in Abuja, Nigeria.

Incredible Fou du Roy cheese and fine chocolate pairing with Geoseph

Interview with JuanRa and Elisa of VAICACO in Sardinia, Italy using mainly cacao from El Salvador.

Aroko Chocolate bean-to-bar maker based in Italy using the finest Venezuelan cacao.

Interview with Elfi & Maxime of Qantu Chocolate in Montreal, QC, Canada.

Interview with Pep from Lareka Chocolate Packaging based in Netherlands.

Interview with Ollie & Vince of Kasama Chocolate, bean-to-bar maker based in Vancouver, BC, Canada.

Interview with Julian from Utopia Tropical bean-to-bar chocolate maker based in Brazil.

Interview with Matt & Elizabeth of Harvest Craft Chocolate, a bean-to-bar business based in MI, USA.

Interview with Theirry of CriolloQuetzel, bean-to-bar (and tree-to-bar) retailer

Interview with maker Yoann from Schoki Chocolate based in Squamish, BC, Canada.

Interview with Alejandro from Revival Cacao Mexico

Interview with Luciana from Ara Cacao (chocolate consulting) based in Brazil

Interview with Karl from Hogarth Chocolate bean-to-bar maker based in Nelson, New Zealand

Interview with Mike from Honoka'a Chocolate Co chocolate maker based in Hawaii, USA.

Interview with Phoebe (Fipe) from Living Koko bean-to-bar chocolate maker based in Australia.

Understanding cacao and chocolate by comparing it to peanuts and peanut products.

Interview with Nick from One One Cacao, Jamaican bean-to-bar chocolate maker

Interview with Daniel from Fairbank Engineering & his Chocolate Depositor

Interview with bean-to-bar chocolate maker Gguni Dates Cacao based in Altrea, Spain

Interview & Discussion with Tom from Goodnow Farms Chocolate Maker in Sudbury, MA, USA.

Commercial vs "Healthy" vs Fine Dark Chocolate Tasting & Discussion

Interview and discussion with Trevor for Metiisto Chocolate based in Australia.

Interview & Discussion with Luke Owen Smith: Craft chocolate journalist and sommelier.

Chocolate Travels: Heinde & Verre Chocolate Maker Interview

Aging your bean-to-bar chocolate.

The power of pulp! Interview & discussion with Albertus Eskes, cacao researcher.

Taste With Me February 19, 2023 (Goodnow Farms, Metiisto, Schoki)

Meet McGuire Chocolate Bean-To-Bar Chocolate Maker

Off-Flavours In Bean-To-Bar Chocolate

Taste With Me - Chocolate Tasting with Pump Street, Schoki, & Metiisto single-origin dark bars

Sourness & Tartness in Bean To Bar Chocolate

Bean-To-Bar Chocolate Tasting 101

Fine bean-to-bar chocolate versus commercial grocery store chocolate

A talk about chocolate with Ben O'Hara-Byrne

dark vs milk chocolate

How To Buy Fine Chocolate (Part 1)

How To Buy Fine Chocolate Part 2

What Is The Best Cocoa Powder?

Ten Chocolate Tempering Tips (Table method)

Introducing Bean-To-Bar Chocolate on CBC's Our Vancouver