Have you been watching? Meet your makers!

Bean To Bar World is exciting to be sharing with you interviews from makers all around the world. I find many who appreciate fine chocolate also want to know the stories and people behind their bars. These incredible bars do not appear out thin air. There’s a chain of events and people which come together to creating some so simple yet so profound as a fine single-origin chocolate bar. The interviews also touch on aspects of chocolate making, struggles of the bean-to-bar world, and wonderful ideas put forth by these passionate chocolate entrepreneurs.

Here are a couple of the latest interviews with Conner from Chocolate Thunder in Michigan, USA, and Olivier from Gaston Chocolat based in Vanuatu (who is also a tree-to-bar maker).

Click on the image below to watch other interviews past and present and which are peppered with useful information on chocolate making and the chocolate industry.

Click the image to watch more videos of chocolate makers and bean-to-bar businesses around the world.