A tasting like no other! This is not merely a tasting you will taste chocolate and I will discuss where it comes from. This is a tasting that well delve into:
The history of the flavour and creation of chocolate
How fine chocolate is made today
Neurogastronomy of chocolate
Analyzing single-origin darks, milks, and flavoured fine chocolate
Fair trade (above Fairtrade standards), made with rare cacao by small-scale craft chocolate makers from around the world.
Dietary requests? All samples will be gluten-free and nut-free (although I can't guarantee no traces of gluten or nuts). Some samples will contain dairy, with the option to have vegan alternatives.
Learn about what makes fine chocolate so unique, and how to discern which is fine and which is not. Learn better techniques for tasting, and get some understanding on how to better articulate and appreciate your fine chocolate.
When?
Saturday, February 4th, 2023; 4:30-6 PM PST (Vancouver/LA) or 7:30-9 PM EST (Toronto/New York)
We will meet on Zoom! Link included with ticket and will be included in the kit.
Shipping included! Ships across Canada & USA.
What's included:
Cost: $59 including shipping
16 samples of cacao and fine chocolate made from award winning bean-to-bar makers from around the world
1.5 Hour session on Zoom
Informative Handout
2 full bars to enjoy afterwards (1 single origin dark, and 1 milk or flavoured milk with vegan option)
Beautifully packaged and shipped to your door
Will include the Zoom link with the kit
Shipping included
No other costs in addition to the ticket price.
If you have any questions, please don't hesitate to contact me