A Fruity Adventure with Chocolate
If you need to learn how to temper, or practise your skills, this fun class combining fruit and chocolate will be sure to satisfy! Join me at the Italian Cultural Centre in Vancouver.
What Will Be Covered:
You will make your own dark chocolate ganache
We will fill wine-infused dried figs with the dark ganache
Temper both milk and dark chocolate. You will get 2 chances to practise your skills, with a demo and hands on lesson, including troubleshooting and how to tips to temper like a pro!
What will we do with all that tempered chocolate?
You will learn how to hand enrobe a variety of fresh and dried fruits, including our ganache filled figs
You will receive recipes for the ganache filled figs, as well as instructions for tempering to take with you (Bring tupperware to take the figs and fruit home)
The goal of this class is to learn how to temper, make ganache filled figs, and practise your hand enrobing using fruit.