Neurogastronomy of Bean To Bar

Join me as we learn all about the flavour and neurogastronomy of dark fine chocolate! We will even make our own fresh bean to chocolate from scratch during the class, that is, from the cocoa bean itself! We will also delve into the science of neurogastronomy and how it pertains to chocolate. We will learn about flavour and our senses, practical tools for tasting and interpreting fine chocolate like a professional, and conduct our own blind tastings followed by an interactive individual and group analysis. Anyone can learn to appreciate fine chocolate, and I’m here to help make that happen!