Dried fruit and nut chocolate Easter Eggs. Designed and created by Geoseph.

Chocolate Easter duckling figurine. Designed and created by Geoseph.

Valentine chocolate silhouette figurine. Designed and created by Geoseph.

Chocolate Easter eggs. Designed and created by Geoseph.

Chocolate Easter eggs. Designed and created by Geoseph.

Chocolate Christmas poinsettia figurine. Designed and created by Geoseph.

Chocolate Rudolph The Reindeer diorama figurine. Designed and created by Geoseph.

Mother’s Day chocolate teapot and teacup filled with chocolate truffles. Designed and created by Geoseph.

Halloween Jack-O-Lantern with screaming black cat. Designed and created by Geoseph.

5” dark chocolate egg with reptile hatching. Designed and created by Geoseph.

Chocolate buck-toothed beaver. Designed and created by Geoseph.

Chocolate gingerbread man lollipop. Designed and created by Geoseph.

Chocolate minion figurine. Designed and created by Geoseph.

4”x4” Minion in Nintendo W

Chocolate alien, inspired by Stitch. Designed and created by Geoseph.

Chocolate Totoro figurine. Designed and created by Geoseph.

Chocolate Charlie Brown figurines. Designed and created by Geoseph.

Chocolate triceratops figurine with bonbons inside. Designed and created by Geoseph.

Chocolate corn on the cob. Designed and created by Geoseph.

Dried fruit and nut chocolate Easter Eggs. Designed and created by Geoseph.

Chocolate thanksgiving turkey. Designed and created by Geoseph.

Chocolate heart box with bonbons inside and comme des gacons logo. This was a custom piece. Designed and created by Geoseph.

Assorted chocolate bonbons created by Geoseph.

Assorted bonbons created by Geoseph.

Ube Bonbon. Designed and created by Geoseph.

Blackberry lavender heart-shaped bonbon. Designed and created by Geoseph.

Rosemary and sea salt caramel. Designed and created by Geoseph.

Pandan & coconut ganache with dried gooseberry bonbon. Designed and created by Geoseph.

Coconut cream bonbon. Designed and created by Geoseph.

Spicy caramel bonbon. Designed and created by Geoseph.

Lime chili caramel bonbon. Designed and created by Geoseph.

Mango chili bonbon. Designed and created by Geoseph.

Ginger lemon bonbon encrusted with cocoa nibs. Designed and created by Geoseph.

Raspberry chocolate bonbons with arteries design. Designed and created by Geoseph.

London fog (earl grey) ganache bonbon with silhouette of women. Designed and created by Geoseph.

Rosemary and roasted pear ganache bonbon. Designed and created by Geoseph.

Passion caramel bonbon. Designed and created by Geoseph.

Chocolate Eiffel Tower showpiece with moving pendulum and clock. Made with 100% tempered chocolate (no moulding chocolate). Designed and created by Geoseph.

Chocolate Eiffel Tower showpiece with moving pendulum and clock. Made with 100% tempered chocolate (no moulding chocolate). Designed and created by Geoseph.

Chocolate buck bust showpiece. Made from 100% tempered dark chocolate (no molding chocolate or armature used). Coloured cocoa butter added. Designed and created by Geoseph.

Chocolate buck bust showpiece. Made from 100% tempered dark chocolate (no molding chocolate or armature used). Cocoa butter colour added afterwards. Designed and created by Geoseph.

Chocolate buck bust showpiece. Made from 100% tempered dark chocolate (no molding chocolate or armature used). Before cocoa butter colour applied. Designed and created by Geoseph.

Large chocolate egg with hatching reptile. Designed and created by Geoseph.

Detail of chocolate egg with hatching reptile. Designed and created by Geoseph.

Chocolate dog showpiece. Custom piece. Made from 100% tempered chocolate only (no molding chocolate). Designed and created by Geoseph.

Winter penguins showpiece. Designed and created by Geoseph.

Chocolate tree showpiece (14” high). Custom piece. Designed and created by Geoseph.

Autumn chocolate showpiece detail with chocolate birds and pumpkins. Designed and created by Geoseph.

Autumn chocolate showpiece detail with maple leaves. Designed and created by Geoseph.

Chocolate Eiffel Towers ~ 36” high. Designed and created by Geoseph.

Traditional dark chocolate truffles made from bean to bar chocolate. Photo credit: Geoseph.

Refining cacao beans into chocolate during a class. Photo credit: Geoseph

Whole cocoa beans with the husk/testa still on. Photo credit: Geoseph.

Oven roasting cacao beans. Photo credit: Geoseph

Cracking cacao beans in preparation for winnowing. Photo credit: Geoseph.

This is right before the winnowing stage, when whole roasted cocoa beans are cracked. Photo credit: Geoseph.

Cocoa nibs after winnowing and removing the testa. Photo credit: Geoseph.

The beginning stages of refining cacao nibs into chocolate. Photo credit: Geoseph

Tempering bean to bar chocolate. Photo credit: Geoseph