Bean To Bar World Episodes
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Interview with Maria of Mayana Cacao Drinking Chocolate & Elixirs
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Choco Forest: Croatian bean-to-bar chocolate maker in Osaka Japan. Interview with Antonio.
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Interview with the Chloe Doutre-Roussel (AKA Chloe Chocolat), Bean-to-bar educator.
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Interview with chocolate maker Melanie of 20nord20sud based in France
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Interview with bean-to-bar makers Quentin and Fernando of Allo Simonne based in Montreal, Canada.
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Interview with Paulo of Cacao Musa based in Colombia and Switzerland.
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Interview with Erica and Nelson of Chocolates Tavua based in Garça, Brazil.
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Interview with Albert of Crafting Markets, a cocoa trading company based Amsterdam, Netherlands.
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Interview with chocolate maker Maria of Kakoa based in Mexico City
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Interview with Karla of Opening Chocolate based in the USA
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Interview with chocolate makers Laila and Shanour from The Heart Of Cacao, Netherlands.
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Interview with chocolate maker Arthur of Chocolates La Greno based in São Paulo Brazil.
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Interview with chocolate maker Sabina of Cacaúba based in Garopaba, Brazil.
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Interview with chocolate maker Michi of AHERZ Schokolade in Austria
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Interview with Kathryn of Cocoa Encounters based in the UK.
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Interview with Marco and Aurelio of Cacao Life (Amazon Specialties) based in Peru.
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Interview with Hazel Lee of Taste With Colour based in the UK
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Interview with Swedish bean-to-bar chocolate maker, Fredric of Standout Chocolate!
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Reviving cacao in the beautiful land of Manabi, Ecuador: Interview with Cardenas Chocolate
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Interview with Conner of Chocolate Thunder based in Kalamazoo, MI, USA.
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Interview with Olivier of Gaston Chocolat based in Port Vila, Vanuatu
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Interview with chocolate maker José from Camilo's Chocolat in Montreal, Canada
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Interview with Mojácar Chocolate in Argentina. Bean-to-bar chocolate maker.
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Cocoa Butter Rancidity: A research summary
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A wonderful interview with Okanta Cacao from Colombia
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Interview with Katrien from Silva Cacao, fine cacao distributor doing incredible work!
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Interview with Wezi from Kwanza Cocoa, chocolate maker based in Malawi
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Interview with Arcelia from Mission Chocolate in Sao Paolo, Brazil.
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Interview with bean-to-bar makers Ruth & Tony of Turtle Mountain Chocolate in Vernon, BC, Canada.
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Interview with bean-to-bar maker Tammy of Au Chocolat based in St. Albert, AB, Canada.
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Interview with Fernando from Chokaico Chocolate, bean-to-bar chocolate maker in Hartford, CT, USA.
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Is chocolate a fermented food? Does it contain probiotics?
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Meet Luisa Abram, bean-to-bar chocolate maker based in Sao Paolo, Brazil
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Frankly Delicious, bean-to-bar craft chocolate maker based in Leeds, UK
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Wellington NZ chef, Clayton, turned chocolate maker and his journey with Baron Hasselhoff.
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Interview with Chinoa Chocolate, bean-to-bar maker based in Argentina
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Italian Fontina d'Aosta cheese paired with four craft chocolate bars
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Interview with Jenny from Nordic Chocolate, bean-to-bar maker based in Umeå, Sweden.
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Nigerian bean-to-bar maker Uzo talks with me about Loom Craft Chocolate in Abuja, Nigeria.
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Incredible Fou du Roy cheese and fine chocolate pairing with Geoseph
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Interview with JuanRa and Elisa of VAICACO in Sardinia, Italy using mainly cacao from El Salvador.
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Aroko Chocolate bean-to-bar maker based in Italy using the finest Venezuelan cacao.
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Interview with Elfi & Maxime of Qantu Chocolate in Montreal, QC, Canada.
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Interview with Pep from Lareka Chocolate Packaging based in Netherlands.
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Interview with Ollie & Vince of Kasama Chocolate, bean-to-bar maker based in Vancouver, BC, Canada.
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Interview with Julian from Utopia Tropical bean-to-bar chocolate maker based in Brazil.
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Interview with Matt & Elizabeth of Harvest Craft Chocolate, a bean-to-bar business based in MI, USA.
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Interview with Theirry of CriolloQuetzel, bean-to-bar (and tree-to-bar) retailer
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Interview with maker Yoann from Schoki Chocolate based in Squamish, BC, Canada.
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Interview with Alejandro from Revival Cacao Mexico
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Interview with Luciana from Ara Cacao (chocolate consulting) based in Brazil
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Interview with Karl from Hogarth Chocolate bean-to-bar maker based in Nelson, New Zealand
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Interview with Mike from Honoka'a Chocolate Co chocolate maker based in Hawaii, USA.
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Interview with Phoebe (Fipe) from Living Koko bean-to-bar chocolate maker based in Australia.
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Understanding cacao and chocolate by comparing it to peanuts and peanut products.
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Interview with Nick from One One Cacao, Jamaican bean-to-bar chocolate maker
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Interview with Daniel from Fairbank Engineering & his Chocolate Depositor
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Interview with bean-to-bar chocolate maker Gguni Dates Cacao based in Altrea, Spain
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Interview & Discussion with Tom from Goodnow Farms Chocolate Maker in Sudbury, MA, USA.
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Commercial vs "Healthy" vs Fine Dark Chocolate Tasting & Discussion
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Interview and discussion with Trevor for Metiisto Chocolate based in Australia.
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Interview & Discussion with Luke Owen Smith: Craft chocolate journalist and sommelier.
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Chocolate Travels: Heinde & Verre Chocolate Maker Interview
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Aging your bean-to-bar chocolate.
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The power of pulp! Interview & discussion with Albertus Eskes, cacao researcher.
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Taste With Me February 19, 2023 (Goodnow Farms, Metiisto, Schoki)
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Meet McGuire Chocolate Bean-To-Bar Chocolate Maker
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Off-Flavours In Bean-To-Bar Chocolate
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Taste With Me - Chocolate Tasting with Pump Street, Schoki, & Metiisto single-origin dark bars
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Sourness & Tartness in Bean To Bar Chocolate
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Bean-To-Bar Chocolate Tasting 101
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Fine bean-to-bar chocolate versus commercial grocery store chocolate
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A talk about chocolate with Ben O'Hara-Byrne
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dark vs milk chocolate
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How To Buy Fine Chocolate (Part 1)
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How To Buy Fine Chocolate Part 2
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What Is The Best Cocoa Powder?
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Ten Chocolate Tempering Tips (Table method)
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Introducing Bean-To-Bar Chocolate on CBC's Our Vancouver