The Bean To Bar Compass Tasting Workbook
The Bean To Bar Compass Tasting Workbook
Become Your Own Chocolate Sommelier!
This One-Of-A-Kind Interactive Tasting Tool And Workbook Will Help Guide You Towards Becoming Your Own Chocolate Connoisseur.
The Bean To Bar Compass includes:
A 20 page booklet with various topics including tasting fine chocolate, neurogastronomy, cacao genetics, the chocolate making process, labels, and so much more. The booklet includes QR codes which can be scanned with your phone, and open into website pages packed with even more information on specific topics!
A removable 40 page (20 page double sided) logbook. The logbook will allow you to keep track of all your chocolate specifications and flavour analysis. This can be removed and replaced with a new logbook once it’s full. Or, you can replace it with blank pages if you like.
A tasting tool guide fold-out including a flavour tree, a practical guide for tasting chocolate, and storage tips.
A beautifully designed wooden binder. You can even use this wooden binder to attach your own pages for notes or other personal chocolate references to The Bean To Bar Compass!
With this order, you also receive:
A FREE 30-minute live video chat voucher. Use this to have your own one-on-one live video chat with Geoseph to ask questions about your compass or anything chocolate related!
This Bean To Bar Compass was created and designed by Geoseph