Featured chocolate bars. All chocolate in the online shop is not only fairly traded, but high quality cacao with unique and incredible flavours. Also learn about the difference between truffles and bonbons, and what dutched cocoa powder really is.
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A new research paper summary on the factors that influence cacao and chocolate aroma. As well as new products including bars from Europe and South America, and fresh cacao juice soda by Xoca!
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A new research paper summary on the factors that influence cacao and chocolate aroma. As well as new products including bars from Europe and South America, and fresh cacao juice soda by Xoca!
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An overview of chocolate rheology and how particle size distribution impacts viscosity. A great review by Afoakwa.
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Anima cacao fermentation to improve cacao flavour, and the work of Albertus Eskes.
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Cacao fermentation-like fermentation! Sound confusing? It’s not, but it’s rather interesting.
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Cacao roasting and pod storage impact on cacao browning index. Overview of the history of cacao commercial growing regions.
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